Name: Smoked Salmon Salad
Prep time: 15 min
Total time: 15 min
Ingredients: Wild Alaska Smoked King Salmon; Spring mix lettuce; 1 cucumber, sliced; ½ cup cherry tomatoes, halved; ½ cup pomegranate seeds; ½ cup feta cheese, crumbled; 1 avocado, sliced; fresh dill to garnish; ¼ cup olive oil; 2 tbsp fresh lemon juice; 1 tbsp dijon mustard; 1 tsp honey; salt and pepper

Smoked Salmon Salad

Rated 5.0 stars by 2 users

Prep Time

15 minutes

Cook Time

0 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Wild Alaska Smoked King Salmon
Spring mix lettuce
1 cucumber, sliced
½ cup cherry tomatoes, halved
½ cup pomegranate seeds
½ cup feta cheese, crumbled
1 avocado, sliced
fresh dill to garnish

Lemon Dijon Dressing:

¼ cup olive oil
2 tbsp fresh lemon juice
1 tbsp dijon mustard
1 tsp honey
salt and pepper

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Directions

Thaw the smoked salmon.
Add the spring mix to a large salad bowl and add cucumbers, tomatoes, feta, pomegranate seeds, avocado, and flaked smoked salmon. Garnish with fresh dill.
In a small bowl, whisk together the dressing ingredients. Toss in salad before serving.
Serve and enjoy!