Light and Tasty Seafood Pasta Recipes

Who can resist the irresistible combo of wild seafood and twirl-worthy pasta?  If you're anything like us, you're constantly on the lookout for new ways to indulge in this divine culinary duo. Well, look no further, because we've got a collection of light and tasty seafood pasta recipes that are sure to elevate your dining experience to new heights.

1. Smoked Salmon Pesto Pasta

Indulge in a symphony of flavors with this delightful dish. Tender smoked salmon is the star of the show, its delicate smokiness perfectly complemented by the vibrant freshness of pesto sauce. Tossed with al dente pasta, every forkful is a delicious blend of savory, herbal, and slightly nutty notes.

2. Tomato Basil Boursin Pasta with Gulf Shrimp

Transport your taste buds to the sun-drenched shores of the Mediterranean with this mouthwatering pasta creation. Gulf shrimp are complemented by cherry tomatoes and herbs in a velvety Boursin cheese sauce. Each bite is a burst of flavors, with the creamy richness of the sauce perfectly balanced by the bright acidity of the tomatoes and the savory sweetness of the shrimp.

3. Smoked Salmon Pasta Salad with Lemon

Elevate your lunchtime routine with this refreshing and satisfying pasta salad. Tender smoked salmon takes center stage, its rich, buttery flavor enhanced by the zesty brightness of fresh lemon juice. Tossed with al dente pasta, veggies, and a light dressing, it's a perfect harmony of textures and flavors that's as nutritious as it is delicious.

4. Spicy Spot Prawn Pasta with Cherry Tomatoes & Basil

 Brace yourself for some kick with this fiery pasta dish. Succulent spot prawns, delicately spiced and seared to perfection, are paired with sweet cherry tomatoes and fragrant basil in a sauce that's as bold as it is delicious. 

5. Snow Crab Pasta with Lemon Butter Sauce

Treat yourself to a taste of luxury with this decadent pasta creation. Sweet, succulent snow crab meat is the star of the show, its delicate flavor elevated by a luscious lemon butter sauce. 

6. Lemon Garlic Zoodles with Wild Alaska Smoked King Salmon

Embrace the lighter side of pasta with this fresh and flavorful zoodle dish. Spiralized zucchini takes the place of traditional noodles, providing a crisp and refreshing base for tender flakes of wild Alaska smoked king salmon. Tossed in a tangy lemon garlic sauce and finished with a sprinkle of Parmesan cheese, it's a guilt-free indulgence that's perfect for a light lunch or dinner.

So, whether you're a seafood aficionado or a pasta lover looking to expand your culinary horizons, we invite you to join us on a journey of flavor and discovery as we explore the wonderful world of light and tasty seafood pasta recipes. From classic favorites to innovative twists, there's something here for everyone to enjoy. So grab a fork, pull up a chair, and get ready to savor wild seafood like never before. Bon appétit!