Wild Seafood Boil Bundle

$250.80 Regular price$264.00 5% off • National Seafood Month Sale • Save

Includes:

  • 4 lb Dungeness Snap-N-Eats™
  • 4 lb Wild Gulf Shrimp
  • 8 lb total wild shellfish
  • Dungeness crab is fully cooked and pre-scored for easy serving
  • Gulf shrimp is raw, peeled and deveined, with no sulfites or preservatives
  • Wild-caught in Alaska, along the Washington and Oregon coasts, and off the Louisiana coast
  • Processed and frozen in the USA

Our favorite Seafood Boil Recipe, click here

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Free shipping on orders over $175

Free Nationwide Shipping

Enjoy fast, free shipping with dry ice on all frozen seafood orders over $175.

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If you're not 100% satisfied, let us know and we'll make it right!

We require a minimum frozen order of $125 to ensure your seafood arrives fully frozen and in excellent condition.

  • Frozen orders between $125 and $174 ship with a flat $29 fee.
  • Frozen orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

• Free Standard Shipping: order by Monday at 11:59 pm CT

• Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 30 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

Serves approximately 10–12 people with traditional boil sides.

For thawing, storage and handling guidance, visit our Seafood Storage & Thawing Guide.

Explore our Wild Seafood Recipes for recipe ideas and serving inspiration.

For this bundle, try our Wild Seafood Boil with Dungeness Crab & Shrimp.

  • 4 lbs wild Alaska Dungeness Crab Snap-N-Eats®
  • 4 lbs jumbo wild Gulf shrimp (16/20 count)

Wild Seafood Boil Bundle

Why We Love This

  • 8 lbs of wild shellfish
  • Serves about 10–12 with traditional boil sides
  • Supports heart and brain health
  • Fully cooked Dungeness and peeled Gulf Shrimp
  • Shrimp with no sulfites or preservatives
  • Made for backyard parties and family feasts
Wild Dungeness crab and wild shrimp seafood boil bundle with corn, potatoes, and lemon.

Our Latest Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?