Wild Alaska Smoked Sablefish (Black Cod)
Wild Alaska Smoked Sablefish (Black Cod)
Wild Alaska Smoked Sablefish (Black Cod)
Wild Alaska Smoked Sablefish (Black Cod)

Wild Alaska Smoked Sablefish (Black Cod)

$26.00 Sale • Save
  • One 8 oz piece of Wild Alaska Sablefish
  • Hand Crafted in Small Batches
  • Alder Smoked
  • Skin On / Boneless
  • Individually Vacuum-Sealed
  • Ready to Thaw & Eat
  • Wild, Sustainably Caught & Processed in Southeast Alaska, USA
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🚚 Free Nationwide Shipping over $125

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

One 8 oz piece of smoked sablefish typically provides about 2 servings.

A standard serving size for smoked sablefish is around 3 to 4 ounces, so an 8 oz piece can comfortably serve two people, especially when used in appetizers, salads, or with other sides.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Refrigerate to thaw. Once thaw, consume within 7 days.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild Alaska Sablefish, Salt, Sugar, Alderwood Smoke

Wild Alaska Smoked Sablefish (Black Cod)

Our Wild Alaska Smoked Sablefish is sustainably sourced from the pristine waters of Southeast Alaska and expertly prepared using a traditional alderwood smoking process. Each 8-ounce portion is carefully hand-cut, with all pin bones meticulously removed to offer an effortless, gourmet experience. Infused with a rich, smoky flavor that enhances its naturally buttery, melt-in-your-mouth texture, this sablefish—also known as black cod—delivers a truly luxurious taste.

As a fully cooked, hot-smoked product, our sablefish is not only flavorful but also incredibly nutritious, boasting high levels of lean protein and heart-healthy omega-3 fatty acids. Perfect for any occasion, it makes an excellent addition to salads, pasta dishes, seacuterie boards, or simply enjoyed on its own. Discover the deep, smoky elegance of Southeast Alaska with every bite, where exceptional flavor meets sustainable nutrition.

Wild Alaska Smoked Sablefish (Black Cod)

Why We Love This

  • Rich in Omega-3s: Packed with heart-healthy omega-3 fatty acids, sablefish supports brain, heart, and overall wellness, making it a nutritious addition to your diet.
  • High Protein Content: Each serving delivers an excellent source of protein, ideal for a satisfying and nourishing meal or snack.
  • Hand-Prepared and Bone-Free: Each piece is carefully hand-cut, smoked and has all of the pin bones removed, providing a premium, ready-to-eat experience.
  • Versatile and Delicious: Its deep, smoky flavor pairs beautifully with salads, pastas, or charcuterie boards, making it perfect for any meal.delicious and nutritious

Wild Alaska Smoked Sablefish (Black Cod) Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?