Buy 3 Get 1 Free Alaskan Red King Crab Bundle

$555.00 Sale Save

Includes:

  • 8 pounds (4 x 2 lb bags) of Alaskan Red King Crab Legs
  • Butterfly Split
  • Fully Cooked
  • Freshly Frozen
  • Ready to Thaw & Enjoy
  • Wild, Sustainably Caught & Processed in the USA
Adding to Cart Added to Cart

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

One 2 pound bag of red king crab legs will feed 1 - 2 adults. Each package contains 4-5 large king crab legs. This bundle contains 4 packages, 8 pounds of crab legs.

How to store frozen king crab legs: Your king crab legs should be kept frozen until you are ready to prepare them. We recommend enjoying them within 6 months of purchase.

How to thaw frozen king crab legs: The safest way to thaw wild red king crab legs is under refrigeration. We recommend gently rinsing the king crab under cold water, placing them on a wire rack over a tray, and thawing them in the refrigerator for 6-8 hours, or overnight. Keep your thawed king crab legs refrigerated until you are ready to serve them. We recommend consuming them within 2-3 days of thawing.

Our crab products are fully cooked. You may simply thaw and enjoy!

We love crab served chilled or at room temperature, but if desired, you may warm the crab before serving. To warm your crab, we recommend you steam it for four minutes or bake in 400 degree oven for three or four minutes, however, be careful not to overcook it as the meat can become tough.

Be sure to check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

Wild red king crab (Paralithodes camtschaticus)

Buy 3 Get 1 Free Alaskan Red King Crab Bundle

Why We Love This

  • 351mg of omega-3's per 3 oz serving
  • 16g of protein per 3 oz serving
  • Contains essential nutrients including zinc and vitamin B12
  • Sweet, rich flavor with tender, delicate meat
  • Sustainably sourced from the pristine waters of Alaska, harvested responsibly
  • Versatile seafood that can be served as a show-stopping centerpiece or in your favorite recipes

Our Latest Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?