Wild Smoked King Salmon Dip
Wild Smoked King Salmon Dip
Wild Smoked King Salmon Dip
Wild Smoked King Salmon Dip

Wild Smoked King Salmon Dip

$18.00 Sale • Save
  • 8 oz container
  • Fully prepared, ready to serve
  • Ships frozen
  • All natural ingredients featuring our premium, wild-caught smoked Alaskan King Salmon
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⛟ Free Nationwide Shipping over $125 ⛟

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

An 8 oz container of smoked salmon dip typically provides about 4 servings.

A standard serving size for dips is around 2 ounces per person, depending on how it's served (with crackers, bread, or vegetables).

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend placing the frozen salmon dip in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to prepare it. We recommend consuming it within 5-7 days of thawing.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Cream Cheese, Smoked Wild Salmon, Mayonnaise, Green Onions, Spices, Onion, Garlic.

Contains: Milk, Soy & Eggs.

Wild Smoked King Salmon Dip

Crafted by expert salmon fishermen in Juneau, Alaska, our Wild Smoked King Salmon Dip brings the bold taste of the Pacific Northwest to your table. Made with premium Wild Alaskan King Salmon, this dip starts with lightly alderwood-smoked salmon, hand-blended with a rich combination of cream cheese, all-natural mayonnaise, fresh green onions, and a curated mix of spices for the perfect balance of smoky, savory, and creamy flavors.

Versatile and ready to enjoy, our Wild Smoked King Salmon Dip makes an excellent appetizer. Pair it with crisp vegetables, artisan crackers, or fresh baguette slices for an impressive starter. It’s also a delicious spread for toasted bagels, sandwiches, or crostini. For an indulgent snack, enjoy it straight from the container—no frills necessary!

This dip is the ideal choice for casual gatherings, holiday parties, or quick snacks, bringing the authentic flavors of Alaska to your home. Whether you’re entertaining guests or treating yourself, our Wild Smoked King Salmon Dip is guaranteed to be the best you’ve ever had.

Wild Smoked King Salmon Dip

Why We Love This

  • 351mg of omega-3 fatty acids per 3 oz serving
  • 16g of protein per 3 oz serving
  • Creamy, smoky, and loaded with premium wild-caught salmon
  • High in omega-3s and protein, making it a nutritious and satisfying snack
  • Perfect for spreading on crackers, pairing with fresh veggies, or adding a gourmet touch to appetizers
  • Handcrafted in small batches for the freshest flavor

Wild Smoked King Salmon Dip Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?