dungeness crab legs served with bread and lemon
Dungeness Crab Snap-N-Eats™️
2 pounds of wild caught Dungeness crab legs on a serving platter
Fishing vessel in the Pacific Northwest US, where Premier Catch Dungeness crab legs are sustainably caught.
Wild Dungeness crab legs from Premier Catch frozen and shipped.
dungeness crab legs served with bread and lemon
Dungeness Crab Snap-N-Eats™️
2 pounds of wild caught Dungeness crab legs on a serving platter
Fishing vessel in the Pacific Northwest US, where Premier Catch Dungeness crab legs are sustainably caught.
Wild Dungeness crab legs from Premier Catch frozen and shipped.

Dungeness Crab Snap-N-Eats™️

$64.00 Sale • Save
  • 2 lbs Dungeness Snap-N-Eats™ (approx 15 crab legs)
  • Large, full meat
  • Fully Cooked
  • Freshly Frozen
  • Pre-Scored using our special "Snap-N-Eat™" technique for easy cracking
  • Wild, Sustainably Caught & Processed in the USA

🦀 BUY 3 GET 1 FREE - CLICK HERE TO ORDER NOW! 🦀

Adding to Cart Added to Cart
⛟ Free Nationwide Shipping over $125 ⛟

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

2 pounds of Dungeness crab legs:

As a main course: It will serve 2 to 4 people (around 1/2 to 1 pound per person).

As an appetizer or part of a larger meal: It can serve 4 to 6 people.

Your Dungeness crab legs should be kept frozen until you are ready to prepare them. We recommend enjoying them within 6 months of purchase.

How to thaw frozen Dungeness crab legs: The safest way to thaw wild Dungeness crab legs is under refrigeration. We recommend gently rinsing the crab legs under cold water, placing them on a wire rack over a tray, and thawing them in the refrigerator for 6-8 hours, or overnight. Keep your thawed Dungeness legs refrigerated until you are ready to serve them. We recommend consuming them within 1-2 days of thawing."

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Dungeness crab (Metacarcinus magister)

Nutrition Facts for Dungeness crab legs from Premier Catch

Dungeness Crab Snap-N-Eats™️

Our Wild Alaskan Dungeness Crab Legs are a beloved delicacy of the Pacific Northwest. Prized for their sweet, mild flavor and tender, flaky meat, Dungeness crab is a staple in coastal communities along the West Coast, from Alaska to Oregon. It's cherished not only by locals but also by chefs and seafood enthusiasts around the world. Whether served at a casual seafood boil or as the centerpiece of a holiday feast, Dungeness crab has earned its reputation as one of the finest seafood delicacies from the region.

Native to the cool, nutrient-rich waters of the Pacific Ocean, Dungeness crab is named after the port of Dungeness in Washington state, where it was first commercially harvested. Today, it remains a Pacific Northwest favorite, often enjoyed with drawn butter, in chowders, or as part of a classic seafood platter.

We source our Wild Dungeness Crab from the icy waters of Alaska, where it’s sustainably harvested using low-impact fishing methods that protect marine ecosystems and ensure future generations can enjoy this exceptional seafood. Each crab leg is carefully cooked, flash-frozen, and expertly scored for easy cracking with our signature "snap-and-eat" feature, making it a breeze to enjoy at home.

Our Dungeness crab legs are packaged in 2-pound bags, containing approximately 15 legs per bag, which serves 2 to 3 adults. They’re as easy to prepare as they are delicious—simply defrost and serve cold, or steam, boil, or bake them for a warm, buttery indulgence.

Dungeness Crab Snap-N-Eats™️

Why We Love This

  • Loaded with vitamin B-12, high quality protein, and omega-3s
  • 338mg of omega 3 fatty acids per 3oz serving
  • 19g of protein per 3oz serving
  • Prized for its sweet flavor and tender, flaky meat
  • Sustainably sourced from Alaska and the PNW, ensuring freshness and responsible fishing practices
  • Pre-cracked and ready to eat—perfect for quick, hassle-free seafood meals

Dungeness Crab Snap-N-Eats™️ Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?