Name: Ginger-Miso Glazed Salmon Rice Bowl
Ingredients: 1 lb Wild Alaskan King Salmon or (2 x 8 oz portions); 1 tablespoon white miso paste; 1 tablespoon mirin; 1/2 tablespoon minced ginger; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame seeds; 2 cups cooked white rice; 1/2 cup cucumber, sliced; 1/4 cup radish, sliced; 1/4 cup cooked, edamame; 2 tablespoons green onions, chopped; 1/2 pack of Sea Salt Roasted Seaweed; Sriracha mayonnaise

Ginger-Miso Glazed Salmon Rice Bowl

Rated 4.3 stars by 32 users

Author:

Declan Chapin

Image of Ginger-Miso Glazed Salmon Rice Bowl

Ingredients

Salmon Glaze:

1 lb Wild Alaskan King Salmon or (2 x 8 oz portions)
1 tablespoon white miso paste
1 tablespoon mirin
1/2 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame seeds

Bowl Ingredients:

2 cups cooked white rice
1/2 cup cucumber, sliced
1/4 cup radish, sliced
1/4 cup cooked, edamame
2 tablespoons green onions, chopped
1/2 pack of Sea Salt Roasted Seaweed
Sriracha mayonnaise

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Directions

Preheat the broiler to high and position a rack on the top shelf.
Cook rice according to directions on the package.
In a bowl, whisk the miso paste, soy sauce, mirin, rice vinegar, and minced ginger until smooth.
Spread glaze over the salmon and sprinkle with sesame seeds.
Broil the salmon for 8 to 10 minutes.
While salmon is broiling, assemble bowls with rice, cucumbers, edamame, radish, and seaweed.
Place salmon on top. Serve and enjoy!
Optional: drizzle sriracha mayonnaise over the bowl.