Wild Sablefish (Black Cod)
Wild Sablefish (Black Cod)
Wild Sablefish (Black Cod)
Wild Sablefish (Black Cod)
Wild Sablefish (Black Cod)

Wild Sablefish (Black Cod)

$79.00 Sale • Save
  • 6 x 6oz portions Wild Sablefish (2.25 lbs)
  • Individually Vacuum-Sealed
  • Flash Frozen
  • Skin On / Boneless
  • Wild, Sustainably Caught & Processed in the USA
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Wild Sablefish (Black Cod)

Our Wild Sablefish, also known as Butterfish or Black Cod, is a true culinary delight. This exquisite white fish is celebrated for its delicate sweetness, velvety texture, and flaky, melt-in-your-mouth flesh. Frequently featured on the menus of high-end restaurants, sablefish offers a luxurious dining experience while being packed with essential nutrients like omega-3 fatty acids, protein, and vitamins.

We source our sablefish from the icy waters off the coast of Washington and Oregon, using sustainable fishing methods that minimize environmental impact. To ensure peak freshness, each catch is quickly processed and flash-frozen to preserve the fish's natural ocean flavor.

At Premier Catch, our Wild Sablefish is prepared with care, perfectly portioned into 6-ounce pieces, skin-on, bones removed and individually vacuum-sealed to maintain freshness and quality.

Despite its elegant reputation, sablefish is easy to cook and incredibly versatile. Whether you pan-sear, broil, or bake it, this fish will be ready to enjoy in under 20 minutes, making it a perfect choice for both special occasions and weeknight dinners.

Wild Sablefish (Black Cod)

Why We Love This

  • 1,543mg of omega-3 fatty acids per 3 oz serving
  • 15g of protein per 3 oz serving
  • Rich melt-in-your-mouth flavor with a succulent, velvety texture that elevates any dish
  • Packed with omega-3 fatty acids, making it an excellent choice for heart health and overall wellness
  • A delicious source of lean protein, low in calories but high in taste
  • Sustainably sourced from Alaska & the PNW, ensuring quality and responsible fishing practices

Wild Sablefish (Black Cod) Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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Nobu Inspired Miso-Marinated Black Cod

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Papa Hugh's Fireball Black Cod

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Teriyaki Sablefish with Cucumber Salad and Sushi Rice

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Coconut Curry with Sablefish

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.