Buy 3 Get 1 Free Dungeness Crab, SHOP NOW
Rated 5.0 stars by 2 users
Dinner
1lb (2 x 8oz portions) Wild Alaskan King Salmon
2 large lemons, thinly sliced
bamboo skewers
2 tbsp olive oil
2 tbsp lemon juice (1/2 large lemon)
2 cloves, minced garlic
2 tbsp fresh parsley, chopped
1/2 tsp dijon mustard
salt and pepper
Soak bamboo skewers in water for at 30 minutes to an hour to delay them from catching fire.
Preheat the grill to medium heat.
In a small bowl, mix together the marinade ingredients.
Skewer the salmon and thin lemon slices (folded in half). Brush both sides of the skewered salmon with the marinade.
Oil the grill and place the skewers on it. Grill for 3-4 minutes per side or until the salmon is cooked through.
Dungeness Crab Snap-N-Eats™️
Alaskan Red King Crab Legs
Wild Alaskan King Salmon
Wild Pacific Halibut
Wild Alaska Spot Prawns
Wild Alaskan Sockeye Salmon
Alaska Weathervane Scallops
Wild Gulf Shrimp
Wild Oregon Shrimp
Wild Alaska Coho Salmon Meat
Wild Sablefish (Black Cod)
Miso Marinated Sablefish (Black Cod)
Dungeness Crab Meat
Wild Smoked King Salmon Dip
Wild Alaskan Sockeye Salmon Fillet
Wild Alaska Cod