Name: Salmon Bacon Avocado Caesar Salad Wrap
Ingredients: 8oz of Wild Alaskan Sockeye Salmon; avocado oil; spice mix: salt, pepper, paprika, onion powder, garlic powder; 1 large torilla; 2 tbsp basil pesto; 1-2 cups shredded lettuce; 1 tbsp caesar dressing; 1/4 cup blue cheese or feta cheese; 3 slices cooked bacon, crumbled; 1/4 avocado, diced

Salmon Bacon Avocado Caesar Salad Wrap

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Salmon Bacon Avocado Caesar Salad Wrap

Ingredients

8oz of Wild Alaskan Sockeye Salmon
avocado oil
spice mix: salt, pepper, paprika, onion powder, garlic powder
1 large torilla
2 tbsp basil pesto
1-2 cups shredded lettuce
1 tbsp caesar dressing
1/4 cup blue cheese or feta cheese
3 slices cooked bacon, crumbled
1/4 avocado, diced

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Directions

Start by thawing the salmon, lightly spray it with avocado oil, and rub the spice mix on.
Air-fry the salmon for 8 minutes at 400 degrees.
In a bowl, combine the shredded lettuce, caesar salad, and blue cheese.
Lightly toast the tortilla.
Layer the pesto, caesar salad, avocado, crumbled bacon, and cooked salmon.
Roll it up, slice and half, enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!