Whether you’re hosting a lively Easter brunch with friends and family or planning a peaceful morning at home, celebrating the season coastal-style means starting the day with fresh, flavorful seafood. From wild Alaska smoked salmon to Dungeness crab and Oregon pink shrimp, we’ve rounded up our favorite Easter brunch recipes inspired by the bounty of the sea.
Seafood is a staple in many spring holiday traditions, and when paired with eggs — one of Easter’s most symbolic foods — you get dishes that are both festive and nutrient-dense. Both eggs and seafood are rich in protein, omega-3 fatty acids, and essential vitamins, making them a smart and satisfying way to fuel your Easter celebration.
Here are 9 delicious seafood and egg recipes to bring the spirit of the coast to your Easter brunch table:
Cousin Kelly’s Dungeness Crab Benedict is a delicious way to start any morning and the perfect option for a celebratory Easter brunch. This recipe is made with English muffins, fresh Dungeness crab meat, poached eggs, and a homemade hollandaise sauce.
We promise this recipe will be devoured in minutes at Easter Brunch! Smoked salmon deviled eggs are an easy yet impressive recipe to share with family and friends. This is also a great option for happy hour or an appetizer!
This smoked salmon omelet is a healthy way to start the holiday! It is packed with vegetables, protein, and great flavor.
4. Scrambled Eggs with Miso Butter Salmon
These Scrambled Eggs with Miso-Butter Salmon are melt-in-your-mouth delicious. With sweet and savory salmon and fluffy eggs on top of toasted English muffin, this is what holiday brunch dreams are made of!
5. Dungeness Crab Deviled Eggs Deviled eggs are a crowd-favorite recipe for a reason… but with Dungeness crab, these are next level. The texture and flavor are melt-in-your-mouth delicious and impossible to resist! This is a great recipe to share if you are hosting family or friends for Easter.
6. Fried Egg & Tuna Salad Toast
Fuel up with this Fried Egg & Tuna Salad Toast for a hearty but healthy Easter breakfast. It’s ready in less than 15 minutes and packed with flavor and protein!
7. Joci’s Cobb Salad with Salmon
Joci’s Cobb Salad is one of our most loved salad recipes. With wild sockeye salmon, crumbled bacon, and hard boiled egg, it’s packed with flavor and nutrients and will add beautiful color to your table! This is a great option for lunch or dinner.
This is a delicious, healthy recipe that is easy to make ahead and share with guests. These are a great source of protein and super flavorful!
9. Smoked Salmon Breakfast Bowl
With Wild Alaska Smoked Salmon, roasted potatoes, avocado, hard boiled egg, and sauteed spinach, this breakfast bowl is packed with superfoods and flavor. It’s ready within minutes and a delicious yet healthy option for breakfast or brunch.
At Premier Catch, we believe in celebrating holidays with sustainably sourced seafood from the Pacific Northwest and Alaska. Each of these recipes is made with high-quality wild seafood that’s flash frozen for freshness and packed with nutrients.
Explore more coastal brunch ideas, spring recipe inspiration, and nutrition tips on the Premier Catch Recipe Blog.
