When it comes to sustainable seafood, no place does it quite like Alaska. With the only state constitution in the U.S. that mandates sustainable resource management, Alaska has set the gold standard for protecting its wild fisheries — and ensuring delicious, nutrient-rich seafood for generations to come.
At Premier Catch, we’re proud to source from this incredible state and share the story behind what makes wild Alaska seafood so exceptional.
A Quick History of Alaska’s Constitutional Commitment to Sustainability
Back in 1959, when Alaska became the 49th state, its founders did something bold: they wrote sustainability directly into the state’s constitution. Article VIII, Section 4 declares that “fish, forests, wildlife, grasslands, and all other replenishable resources belong to the people and shall be managed on the sustained yield principle.”
This wasn’t just a statement — it was a promise to future generations that Alaska’s natural resources would never be overused or exploited. That vision laid the foundation for what is now recognized as one of the world’s most responsible seafood management systems.
What That Means for the Fisheries (And for You)
Alaska’s constitutionally driven approach means strict science-based quotas, careful monitoring, and seasonal closures to protect fish populations and ecosystems. There’s zero tolerance for shortcuts — and zero room for overfishing.
For you, this means every time you buy wild Alaska seafood, you’re choosing:
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Seafood that’s naturally abundant and responsibly harvested
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Products free from artificial inputs or farming practices
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A system that prioritizes ocean health and biodiversity
When you see that Alaska label, you’re not just buying quality — you’re backing sustainable fishing at its finest.
Spotlight on Fisheries Premier Catch Sources From
At Premier Catch, we work directly with family-run boats and small-scale operations who fish in some of the most pristine waters on Earth. Here are just a few:
- Southeast Alaska – Where our king salmon, sockeye salmon and spot prawns come from — caught using sustainable methods that minimize bycatch and protect the ocean floor.
- Bering Sea & Gulf of Alaska – These cold, clean waters are where our Dungeness crab, Alaska weathervane scallops, halibut and black cod are harvested.
We know exactly who’s catching your fish, and we’re proud to tell their stories.
The Long-Term Impact of These Sustainable Practices
Alaska’s commitment to sustainable fishing isn’t just about today — it’s about the long game. By maintaining healthy fish stocks and marine ecosystems, Alaska ensures food security, jobs for coastal communities, and environmental integrity for the future.
When you choose Alaska seafood, you're helping:
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Combat overfishing worldwide
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Support science-driven fishery management
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Protect ocean health for the next generation
It’s a small choice with a massive impact.
Join Us in Supporting Wild Alaska Seafood
Want to make a difference with your dinner? Shop our full collection of wild Alaska seafood, all sustainably harvested and flash frozen for peak freshness.
Image Credit: Alaska Seafood Marketing Institute
