Hey seafood lovers — let’s talk Earth Month.
Every April, we get a whole month to focus on this beautiful planet we call home. And if you’re anything like us, your love of wild seafood is connected to your love of nature, the ocean, and knowing where your food comes from.
Earth Month is more than just a calendar event, it’s a reminder of why we do what we do: bring you wild, sustainable, eco-friendly seafood—caught the right way, by real people, in the cleanest waters on Earth.
Let’s dive into why Earth Month should matter to anyone who enjoys fresh fish and cares about the future of our oceans.
What Even Is Earth Month?
You’ve probably heard of Earth Day (April 22), but Earth Month gives us a little more time to reflect, reset, and make better choices for the planet.
It’s all about sustainability—reducing waste, protecting natural resources, and choosing products that are better for the Earth. Which makes seafood a big part of the conversation.
Our oceans feed billions of people, regulate the climate, and support so much life. The way we harvest and eat seafood has a major impact—so if you love fish, you’ve got a part to play.
Why Sustainable Seafood Should Be On Your Radar
Here’s the deal: not all seafood is created equal.
Some seafood is caught in ways that damage the ocean, overfish species, or come from untraceable, faraway sources. That’s not our style.
Sustainable seafood means it’s fished responsibly—so we’re not wiping out species or harming habitats. At Premier Catch, we only source wild-caught seafood from U.S. fisheries, where sustainability is literally written into the laws (yes, Alaska put it in their constitution!).
That means:
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Smart quotas to prevent overfishing
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Gear that protects sea life and habitats
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Traceability from boat to doorstep
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A future for fishers, families, and ecosystems
How We Keep Things Earth-Friendly Year-Round
Sustainability isn’t just about where the seafood comes from—it’s also about how it gets to your door.
Here’s what we’re doing to lower our footprint:
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New recyclable packaging – yep, our liners and branded boxes can go right into the recycling bin.
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More efficient shipping – with new warehouse locations in Reno, NV and Hastings, NE, we can now ship more orders via ground, not air. That’s better for the planet and your delivery speed.
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Local relationships – we work directly with our fishermen in Alaska and the Pacific Northwest so we always know exactly where your fish is coming from.
Easy Ways You Can Be More Sustainable with Seafood
Want to do your part? It doesn’t have to be complicated.
Here are a few small changes that make a big impact:
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Buy wild, American-caught seafood – like ours
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Order a little more, a little less often – fewer shipments = less packaging and emissions
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Use every bit – freeze what you don’t use right away, and try recipes that use leftover cooked seafood
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Support other brands like Premier Catch that care – it’s a ripple effect
Do Something Good This Earth Month
If you’re already buying seafood, why not buy better? When you shop with Premier Catch, you’re choosing wild-caught, eco-friendly seafood that supports local communities and keeps our oceans thriving.
We think that’s something to feel really good about—not just in April, but all year long.
