Air Fryer Halibut Tacos

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Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

1 x 8oz Wild Pacific Halibut
taco seasoning of choice
3 corn tortillas

sliced avocado

crumbled cotija cheese

Mango Salsa:

1 mango, diced
1 red bell pepper, diced
¼ cup red onion, diced
2 tbsp jalapeño, seeded and diced
2 tbsp chopped cilantro
1 lime juiced
salt & pepper

Taco Sauce:

1 cup sour cream
¼ cup mayo
2 chipotle peppers in adobo sauce
1/2 lime juice, juiced
1 clove minced garlic

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Directions

Defrost halibut and pat dry. Rub taco seasoning on and set aside.
Preheat air fryer to 375 degrees. Once heated, air fry the halibut for 7-9 minutes or until cooked through.
While the halibut cooks, prepare the mango salsa by dicing the ingredients and mixing them together in a bowl.
To make the taco sauce, add the sour cream, mayo, chipotle peppers, garlic, and lime juice to a food processor or blender and blend until smooth.
Lightly toast corn tortillas in a skillet. Add flaked halibut and top with sliced avocado, mango salsa, cotija cheese, and taco sauce.
Enjoy!