Directions
Thaw scallops and pat dry.
Wrap a strip of bacon around each scallop and stick a toothpick through the side.
Preheat oven to 475 (low broil).
In a small bowl, whisk together maple syrup, melted butter, garlic, salt, and pepper. Brush half on the scallops.
Broil scallops for 15- 18 minutes until bacon is fully cooked.
Brush remaining butter, maple syrup mixture over the scallops and top with fresh, chopped parsley.
Serve immediately and enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Weathervane Scallops to use premium seafood for all your cooking. Bon appétit!