Baked Brie Bites with Dungeness Crab Meat

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Servings

24 bites

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness crab meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Baked Brie Bites with Dungeness Crab Meat

Ingredients

Wild Alaska Dungeness Crab Meat
1 package phyllo dough
8oz block of brie
Cranberry sauce
Chopped pecans
Fresh rosemary

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Directions

Thaw phyllo dough sheets on a cooking sheet for 30 minutes prior to this recipe.
Preheat oven to 375 degrees.
Lay three sheets of phyllo dough on a cutting board and cut 24 even squares.
Chop brie into 24 bite-size pieces.
Fill a mini muffin tin with the phyllo squares, carefully pressing each one in.
Add a bite of brie to each. Top each one with a small spoonful of cranberry sauce, Dungeness crab meat, and chopped pecans.
Bake for 12-15 minutes at 375 or until the phyllo dough is golden and crispy.
Remove from oven and garnish with fresh rosemary.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!