Ingredients

• 1lb Dungeness Crab Meat

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• 3 cups fresh bread crumbs, divided

• 2 large eggs, beaten

• 2 tbsp mayonnaise

• 2 tbsp white onion, diced

• 2 tbsp celery, diced

• 2 tbsp red bell pepper, diced

• 1 tbsp parsley, minced

• 1 clove minced garlic

• ½ tsp salt

• ¼ tsp dried mustard

• ¼ tsp cayenne

• 2 tbsp olive oil

Rémoulade Sauce:

• ½ cup mayonnaise

• 2 tbsp stone ground mustard

• ½ tbsp paprika

• 1 tsp Cajun or Creole seasoning

• 1 tsp horseradish

• 1 tsp pickle juice 

• ½ tsp hot sauce

• 1 clove minced garlic