Name: Caesar Salad with Seared Scallops and Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 8-12 large Wild Alaska Weathervane Scallops; 4 slices of bacon, save the bacon grease; 1 head green leaf lettuce; Caesar dressing; Croutons; Parmesan cheese; Diced green onions

Caesar Salad with Seared Scallops and Bacon

Rated 5.0 stars by 2 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Caesar Salad with Seared Scallops and Bacon

Ingredients

8-12 large Wild Alaska Weathervane Scallops
4 slices of bacon, save the bacon grease
1 head green leaf lettuce
Caesar dressing
Croutons
Parmesan cheese
Diced green onions

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Directions

Thaw scallops, rinse, and pat dry.
Cook bacon for 5 minutes per side. Save the pan to cook the scallops in.
Once thawed, cook the scallops in the bacon grease for 2 minutes per side over medium- high heat.
To assemble the salads, add chopped green leaf lettuce to a bowl, top with croutons, Parmesan cheese, crumbled bacon, green onions, and cooked scallops.
Serve and enjoy!