Directions
Cedar Plank King Salmon:
Thaw salmon and pat dry.
Preheat grill to medium-heat. While it heats up, soak the cedar plank(s) for at least 15 minutes.
Once the grill is hot, add the king salmon, top with 1 tbsp of compound butter per fillet, and grill for 8-10 minutes.
Broccolini and Rice Pilaf:
To cook the pilaf, start by sautéing the diced onion the stove for 2-3, then lightly toast the rice, add 1.5 cups water, bring to a boil, and then simmer for 15 minutes. When done, flake with a fork before serving.
For the broccolini, preheat the oven or air fryer to 400 degrees. Toss the broccolini in olive oil and roast (or air fry) for 12-16 minutes. Remove, toss in K&M rosemary, garlic sauce, and return to cook for 2-3 more minutes.
Serve salmon over rice and broccolini.
Enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order ourPremier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!
