Directions
In a skillet over medium, add garlic and sauté (stirring often) for about 30 seconds or until fragrant.
Add cherry tomatoes, orange juice, capers, salt, and pepper and sauté for 4-5 minutes or until the cherry tomatoes become soft.
In another skillet, heat some oil over medium-high heat.
Season the halibut filets with salt and pepper.
Cook the halibut for 3-5 minutes per side or until opaque.
Pour the tomato, caper mixture over the halibut.
Serve and enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Halibut to use premium seafood for all your cooking. Bon appétit!
