Ingredients
Seared Spot Prawns:
Salad:
Dressing:
Directions
Thaw prawns, rinse, and remove shells.
Toss peeled spot prawns in olive oil and lightly season with salt, pepper, and red pepper flakes.
Sautée over medium high heat for 2-3 minutes per side. Remove from heat and set aside.
Prepare salad by chopping ingredients.
Add all ingredients to a bowl with spot prawns.
Whisk the dressing ingredients together in a small bowl or cup and drizzle over salad.
Toss and enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Spot Prawn to use premium seafood for all your cooking. Bon appétit!