Name: Crab Rangoon Melt with Kari Kari Garlic Chili Crisp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups Dungeness Crab Meat; 8oz cream cheese; 1 tsp soy sauce; ½ tsp sesame oil; 1 tsp worcestershire sauce; ½ tsp garlic powder; ½ tsp sugar; 2 tbsp diced green onion; sliced sourdough bread; ¼ cup Kari Kari Garlic Chili Crisp, divided; 1 cup mozzarella cheese

Crab Rangoon Melt with Kari Kari Garlic Chili Crisp

Rated 5.0 stars by 3 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Experience the ultimate fusion of flavors with our Crab Rangoon Melt! This innovative dish combines the creaminess of crab rangoon with the satisfying crunch of a melt, all fried to perfection in our signature Kari Kari Chili Garlic Crisp sauce. It's a mouthwatering explosion of sweet, savory, and spicy tastes that will leave you craving more.

Author:

Declan Chapin

Image of Crab Rangoon Melt with Kari Kari Garlic Chili Crisp

Ingredients

Crab Mix:

2 cups Dungeness Crab Meat
8oz cream cheese
1 tsp soy sauce
½ tsp sesame oil
1 tsp worcestershire sauce
½ tsp garlic powder
½ tsp sugar
2 tbsp diced green onion

Sandwich:

sliced sourdough bread
¼ cup Kari Kari Garlic Chili Crisp, divided
1 cup mozzarella cheese

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Directions

In a large bowl, add dungeness crab meat and crab mix ingredients. Gently fold together until well combined.
Heat two tbsp Kari Kari garlic chili crisp in a large skillet over medium-high heat. Once sizzling, add a slice of sourdough bread. Use a knife to spread another layer of Kari Kari on the top side of the bread.
Scoop the crab mix on. Top with ½ cup mozzarella cheese and another piece of sourdough bread. Spread another layer of Kari Kari on the bread.
Cook for 3-5 minutes, flip, and cook for another 3 minutes or until the bread is golden and the cheese has melted.
Serve and enjoy!