Crab Stuffed Jalapeno Poppers Wrapped in Bacon

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught crab . We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Crab Stuffed Jalapeno Poppers Wrapped in Bacon

Ingredients

2 cups Dungeness Crab Leg meat
1 8 ounce block of cream cheese, room temperature
1 tbsp Cajun OR Old Baby Seasoning
juice of 1/2 lemon
1 tbsp minced garlic
8 Jalapenos, sliced in half and seeded
10 slices of bacon

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Directions

Preheat oven to 375.
Crack crab and loosely chop meat.
Mix crab with cream cheese, lemon juice, minced garlic, cajun or old bay seasoning.
Slice jalapenos in half and remove seeds (super important step!!!). Line them on a baking sheet with parchment paper.
Fill each jalapeno with crab mixture and wrap with a slice of bacon. If the bacon is really wide, you might want to slice them in half vertically.
Bake at 375 for 18-20 minutes until the bacon is cooked and crispy. Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch crab to use premium seafood for all your cooking. Bon appétit!