Crab Tostada Appetizer

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

1/2 pound cooked Dungeness crab meat, large pieces loosely chopped
3 avocados
1/4 cup red onion, chopped
1/4 cup cilantro, chopped and divided
1 lime, juiced and divided
salt & pepper
3 roma tomatoes, chopped
1/4 white onion, chopped
1/2 jalapeno, chopped
corn tostada chips

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Directions

Preparation:

Crack crab and loosely chop meat. Set aside.
In a medium bowl, add avocados, chopped red onion, cilantro, juice of 1/2 lime, salt, and pepper. Mash until well combined.
In another bowl, combine chopped roma tomatoes, white onion, jalapeño, cilantro, lime juice, salt, and pepper.

Assembly:

Assemble corn tostada chips on a platter or large plate.
Add guacamole and pico de gallo. Top with fresh crab meat.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!