Creamy Salmon Poke Bowl with Pineapple

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Ingredients

Salmon:

6oz Wild Alaskan Sockeye Salmon
2 tbsp Kewpie Mayo
1 tbsp Sriracha
1 tbsp Sweet Chili Sauce
1 tsp Toasted Sesame Oil

Bowl:

2 cups cooked sushi rice
½ cup diced pineapple (fresh or canned)
⅓ cup shredded carrots
¼ cup diced green onions
½ avoacdo, cubed
furikake seasoning
optional: soy sauce or coconut aminos

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Directions

Thaw salmon, remove skin, and cut into 1/2" pieces.
In a bowl, mix Japanese mayo, sriracha mayo, sweet chili sauce, and toasted sesame oil.
Add salmon to the bowl with sauce stir until covered. Optional: add diced green onions to the poke.
To assemble the bowl, add rice to the base and top with salmon, pineapple, carrots, green onion, and avocado.
Optional: season with furikake and enjoy with soy sauce.

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!