Dungeness Crab Grilled Cheese

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Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Joci Besecker

Ingredients

1 cup Dungeness Crab Meat
2 tbsp mayonnaise
1 tsp old bay seasoning
squeeze of fresh lemon juice
1 tbsp diced green onions
4 slices sourdough bread
butter
sharp white cheddar cheese - shredded

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Directions

Thaw the Dungeness crab meat.
In a medium sized bowl, carefully mix crab meat with mayo, old bay seasoning, lemon juice, and diced green onion until well combined.
Butter the outside of each slice of bread. Assemble sandwiches by placing crab mixture and cheese inside.
Place in skillet over medium heat and cook for 8-10 minutes, flipping half way through.
If you have a panini press, you can follow the same for that.
Remove from skillet, slice in half and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!