Name: Dungeness Crab & Shrimp Boil
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Premier Catch Crab Boil Bundle (4 lbs Dungeness Crab Snap-N-Eats + 4 lbs Wild Gulf Shrimp); 2 pounds Andouille sausage, chopped in large pieces; 4-6 ears of corn, broken into thirds; 1 ½ pounds baby red potatoes; 2 onions, chopped; 2 lemons, quartered; 2 tbsp Old Bay seasoning; 5 tbsp Cajun seasoning; 5-6 quarts of water; Optional: 2 - 12oz cans of beer; 8-10 cloves of garlic, minced; 1 cup of butter; 1 tbsp Old Bay; 1 tsp Cajun seasoning; 1 tbsp chopped parsley

Dungeness Crab & Shrimp Boil

Rated 4.7 stars by 3 users

Servings

Prep Time

15 minutes

Cook Time

35-40 minutes

Nothing beats a crab boil when you are gathering with friends and family in the summertime! The key is making your liquid as flavorful as possible, so be generous with your seasonings. This recipe requires a very large pot (10 quarts or bigger).

Author:

Jake VanKeulen

Ingredients

For the boil:

Premier Catch Crab Boil Bundle (4 lbs Dungeness Crab Snap-N-Eats + 4 lbs Wild Gulf Shrimp)
2 pounds Andouille sausage, chopped in large pieces
4-6 ears of corn, broken into thirds
1 ½ pounds baby red potatoes
2 onions, chopped
2 lemons, quartered
2 tbsp Old Bay seasoning
5 tbsp Cajun seasoning
5-6 quarts of water
Optional: 2 - 12oz cans of beer

For the butter sauce:

8-10 cloves of garlic, minced
1 cup of butter
1 tbsp Old Bay
1 tsp Cajun seasoning
1 tbsp chopped parsley

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Directions

In a large stockpot over med-high heat, combine the water and beer. Bring to a boil and add the cajun seasoning and Old Bay. Add your onion and lemon wedges. Stir to combine and let it boil for 15 minutes.
While your water is heating, prep your garlic butter sauce by melting the butter, garlic, Old Bay, Cajun seasoning and parsley in a small saucepan on the stove. Stir well until combined, about 5 minutes. Keep warm.
Add the andouille sausage and potatoes to your boiling water mixture, stirring well. Let cook for 10-15 min, until the potatoes are tender.
Add the corn, crab legs and shrimp. Continue boiling for 5 min, until the shrimp are pink.
Remove the seafood and veggies from the boil by straining out the water and place on newspaper or butcher paper in the middle of your table. You may also serve this on large baking sheets, if you prefer less mess. Pour the melted butter mixture over the top and serve! A nice loaf of sliced bread goes well on the side.