Easy Chipotle Salmon Burger

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

1lb Ground Salmon Meat
2 tbsp chopped chipotle in adobo
½ cup breadcrumbs (can sub for gluten-free)
2 eggs
1 tbsp soy sauce
2 tsp honey
1 tsp garlic powder
1 tsp chili powder
salt & pepper
sliced pepper jack cheese
olive oil for cooking
brioche buns
baby gem lettuce
sliced red onion
sliced tomato

Chipotle Mayo:

1-2 tbsp chipotle in adobo sauce
½ cup mayo
2 tsp honey

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Directions

To make the burgers, add the ground salmon meat, breadcrumbs, eggs, chopped chipotle in adobo, tamari, honey, garlic powder, chili powder, salt and pepper to a large bowl.
Once well mixed, form the mix into 4 - 6 burgers.
Heat oil in a large skillet over medium heat.
Cook the burgers for 3-5 minutes per side. Add cheese and cook until melted.
To make the mayo, combine the ingredients in a small bowl.
To assemble the burgers, layer toasted buns with chipotle mayo, burgers, lettuce, red onion, and tomato. Add the top bun.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!