• 1.25lbs Wild Alaska Spot Prawns

• 8-10 small corn tortillas

Taco Toppings

• 1 cup chopped green cabbage

• 1 cup chopped purple cabbage

• 1/2 cup diced red onion

• Cotija cheese, crumbled

• fresh cilantro, chopped

• 1 avocado, sliced

• fresh lime wedges

For the Shrimp

• 1 tbsp olive oil

• 1 clove fresh garlic, minced

• 1/4 tsp cumin

• 1/4 tsp chilli powder

• salt & pepper

For the Taco Sauce

• 3/4 cup plain greek yogurt

• 2 cloves fresh garlic, minced

• juice from 1 lime

• 1/2 tsp cumin

• 1/4 tsp chilli powder (more if you like it spicy)

• salt to taste