Fried Egg & Tuna Salad Toast

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Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Tuna Salad:

1 x 7.5oz Can of Albacore Tuna
3 tbsp mayonnaise
2 tbsp diced celery
2 tbsp diced white onion
2 tbsp diced pickles
1 tbsp capers
lemon juice
salt & pepper
1 tbsp chives

Toast:

2 tbsp butter
2 slices of sourdough bread
2 eggs
salt & pepper

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Directions

Mix together the albacore tuna and mayonnaise.
Add the diced celery, onion, pickles, capers, green onions, lemon juice, salt, and pepper to the tuna mixture.
In a skillet, fry the eggs in butter or olive oil. Season with salt and pepper.
In another skillet or after the eggs are cooked, lightly toast sourdough bread in butter.
Top your toasted sourdough with tuna salad and a fried egg. Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Albacore Tuna to use premium seafood for all your cooking. Bon appétit!