Name: Greek Salmon Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 x 8oz of King Salmon; garlic powder; salt &amp; pepper; 2 cups of arugula; 1 cup long grain rice; ¼ cup cherry tomatoes, chopped; ¼ cup cucumber, chopped; handful of olives, halved; pickled onions; tzatziki; optional: fresh lemon

Greek Salmon Bowl

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

2 x 8oz of King Salmon
garlic powder
salt & pepper
2 cups of arugula
1 cup long grain rice
¼ cup cherry tomatoes, chopped
¼ cup cucumber, chopped
handful of olives, halved
pickled onions
tzatziki
optional: fresh lemon

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Directions

Preheat oven to 400 degrees. Thaw salmon and pat dry.
Season salmon with salt, pepper, garlic powder, and fresh lemon juice.
Bake salmon for 10-12 minutes.
While the salmon cooks, chop the vegetables and cook rice.
Assemble arugula, rice, vegetables, and salmon on a plate.
Top or toss with tzatziki. Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Salmon to use premium seafood for all your cooking. Bon appétit!