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5 minutes
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This vibrant green goddess tuna sandwich combines canned albacore tuna with an avocado dressing, jalapeño, cucumber, and crisp lettuce. Tucked between slices of sourdough bread, it's a wholesome, flavorful lunch option.
Declan Chapin
2 Cans Canned Albacore Tuna
1 small avocado
1 tbsp aioli (can substitute mayonnaise)
1 tbsp pesto
1 jalapeño, seeds removed and diced
½ lemon, juiced
salt & pepper
sourdough bread
lemon aioli
sliced cucumber
greens
Strain tuna and flake apart in a medium sized bowl.
Add avocado, aioli, pesto, diced jalapeño, salt, and pepper. Mix until well combined.
Layer aioli, sliced cucumber, tuna salad, and greens on sourdough bread.
Slice and enjoy!
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