Grilled Fish Taco Bowl – Premier Catch

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Grilled Fish Taco Bowl

Rated 5.0 stars by 1 users

Author:

Declan Chapin

Servings

2

Ingredients

Grilled Halibut:

2x 8oz Wild Pacific Halibut
1 cup orange juice
1 lime juiced
1 tsp garlic powder
1 tsp onion powder
salt & pepper

Bowl Ingredients:

2 cups cooked white rice
½ cup mango salsa
½ avocado, sliced
1 cup chopped romaine lettuce
½ cup chopped cabbage
⅓ cup cooked corn
pickled red onion
1 tbsp sour cream
garnish with fresh cilantro and lime

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Directions

Thaw halibut and pat dry.
In a small bowl, combine orange juice, lime juice, garlic powder, onion powder, salt, & pepper.
Add halibut to a ziploc bag and pour orange juice marinade over. Allow it to marinade for 25-40 minutes.
Preheat the grill to medium-high heat.
Place the halibut on foil and grill the halibut for 10-12 minutes with a second piece of foil on top.
While the halibut cooks, prepare the other bowl ingredients.
Once cooked, assemble the bowl with the grilled halibut.
Serve and enjoy!

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