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Declan Chapin
4
Wild Alaska Sockeye Salmon Fillet
1 clove minced garlic
2 tbsp dark brown sugar (can substitute monkfruit or coconut sugar)
2 tbsp soy sauce
1 tbsp grated lemon
2 tbsp parsley
2 tbsp fresh thyme
1 tbsp fresh rosemary
juice of ½ lemon
2 tbsp sesame oil
¼ cup olive oil
salt & pepper
lemon slices to garnish
Thaw salmon fillet and pat dry with paper towels.
Combine marinade ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well.
Pour over salmon, making sure it is coated on both sides. Marinate for at least one hour before cooking.
Preheat the grill to medium-high heat.
Grill the fillet for 8-12 minutes.
Remove from grill and garnish with lemon slices and rosemary.
Enjoy!
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