Thaw halibut and pat dry. Chop each filet into 4 or 5 strips.
In one medium sized bowl, combine bread crumbs, flour, spices, salt, and pepper.
In another medium sized bowl, whisk two eggs.
Dip each piece of halibut in the egg mixture and then the bread crumb, flour mixture. Repeat until all pieces are covered.
Heat avocado oil in a skillet over medium-high heat and pan fry halibut for 8-10 minutes, flipping halfway through.
While the halibut cooks, prepare the cucumber avocado salad by tossing the ingredients together.
When the halibut is done, remove from heat and set aside for a few minutes to cool.
To assemble the bowls, start with chopped lettuce and add the cucumber, avocado salad, halibut schnitzel, pita slices, and top with tzatziki sauce.
Enjoy!