Name: Island Style Grilled Scallops with Mango Salsa and Coconut Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 package Wild Alaska Weathervane Scallops; Olive oil; Salt &amp; pepper; 1 mango, diced; ½ cup red onion, diced; 1 jalapeño, diced; juice of 1 lime; salt &amp; pepper; fresh cilantro; 4 cups cooked white rice; ½ cup coconut cream; 2 tbsp sugar or sweetener

Island Style Grilled Scallops with Mango Salsa and Coconut Rice

Rated 5.0 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

5 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Grilled scallops:

1 package Wild Alaska Weathervane Scallops
Olive oil
Salt & pepper

Mango salsa:

1 mango, diced
½ cup red onion, diced
1 jalapeño, diced
juice of 1 lime
salt & pepper
fresh cilantro

Coconut rice:

4 cups cooked white rice
½ cup coconut cream
2 tbsp sugar or sweetener

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Directions

Thaw scallops and pat dry. Season with salt & pepper.
Prepare the mango salsa by adding the ingredients to a medium bowl and tossing with lime juice, salt, and pepper.
Cook the white rice according to package and stir in coconut cream and sugar.
Preheat grill to high heat and lightly spray with olive oil.
Sear scallops for 3 minutes per side.
Serve scallops over coconut rice and mango salsa.
Enjoy!