Joci's Cobb Salad

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

6oz (per person) Sockeye Salmon
Field greens
1 avocado, diced
½ cup cherry tomatoes, halved
hard boiled egg (1 per person)
2 strips bacon, chopped
¼ cup blue cheese

Dressing:

⅓ cup red wine
1 tbsp dijon mustard
2/3 cup olive oil
salt and pepper

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Directions

In a small bowl, whisk together vinegar, mustard, and oil and season with salt and pepper.
Season salmon with salt & pepper. Air fry for 7 minutes at 400 degrees or bake for 10 minutes at 400 degrees.
While the salmon cooks, cook your bacon and hardboil eggs.
Add greens, cooked salmon, avocado, cherry tomatoes, hardboiled eggs, and blue cheese to a large bowl.
Add dressing and toss. Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Salmon to use premium seafood for all your cooking. Bon appétit!