Loaded Tuna Salad Toasts are an easy-to-make and healthy meal option. Toasted sourdough bread is topped with a creamy tuna salad. The toasts are then garnished with sliced cucumber, mashed avocado, and a sprinkle of green onions for added flavor and nutrition.
Combine the tuna, mayo, Dijon mustard, celery, onion, pickle, and green onions in a medium sized bowl. Mix until well combined. Season with salt and pepper.
Toast the slices of sourdough bread until it reaches your desired crispiness.
Spread mashed avocado on each slice of sourdough bread. Top with sliced cucumber and the tuna salad. Garnish with chopped green onions and hemp seeds.