Ingredients

• 1 lb Dungeness crab meat, large pieces loosely chopped

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• 14 oz can artichoke hearts (not marinated)

• 8 oz cream cheese, softened

• 2 cups mayonnaise

• 3/4 cup onion, minced

• 1/2 cup red pepper, minced

• 1/2 cup celery, minced

• 3 cups parmesan cheese, shredded

• 1 tbsp fresh lemon juice

• 2 garlic cloves, minced

• 1 tsp tabasco sauce