Name: Mango Halibut Ceviche Tostadas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 1lb Wild Pacific Halibut; 1/2 cup lime juice (about 5 limes); juice of 1/2 a lemon; 1 mango, peeled and chopped; 1/4 cup red onion, sliced; 1/2 bunch cilantro, chopped; 1 jalapeño, sliced with seeds removed; 1 avocado, sliced; corn tortillas; avocado oil; salt and pepper

Mango Halibut Ceviche Tostadas

Rated 4.4 stars by 5 users

Servings

Prep Time

30 minutes

Cook Time

30 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

1lb Wild Pacific Halibut
1/2 cup lime juice (about 5 limes)
juice of 1/2 a lemon
1 mango, peeled and chopped
1/4 cup red onion, sliced
1/2 bunch cilantro, chopped
1 jalapeño, sliced with seeds removed
1 avocado, sliced
corn tortillas
avocado oil
salt and pepper

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Directions

Thaw halibut and pat dry. Chop into cubes and place in a bowl.
Juice the limes and one lemon. Pour mixture over the chopped halibut. Mix so that all of the pieces of fish are covered.
Place in the fridge for 30 minutes or up to 4 hours. The longer the halibut marinates, the more cooked it will be.
Remove halibut from fridge and stir in chopped mango, red onion, jalapeño, cilantro, salt and pepper. Set aside.
On the stove, lightly fry corn tortillas until they crisp into tostadas.
Scoop the tostadas with ceviche and top with avocado and other toppings of your choice.

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Pacific Halibut to use premium seafood for all your cooking. Bon appétit!