Mediterranean Greek Orzo Salad with Seared Scallops

Rated 4.4 stars by 5 users

Servings

4-6

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Seared Scallops:

Wild Alaska Weathervane Scallops
Salt & pepper
Olive oil

Orzo Salad:

1 package orzo
1 cup diced cherry tomatoes
1 cucumber diced
½ red onion diced
½ cup feta cheese

Dressing:

¼ cup olive oil
3 tbsp lemon juice
1 tsp Dijon mustard
1 tsp honey
salt & pepper

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Directions

Orzo Pasta Salad:

Cook orzo according to the directions on the package. Rinse and set aside to cool.
Chop vegetables and prepare the dressing while the scallops thaw and orzo cools.
Once cooled, mix in the vegetables, feta cheese, and dressing to the orzo.

Seared Scallops:

Heat olive oil in a skillet over medium-high heat.
Pat scallops dry and lightly season with salt and pepper.
Sear scallops for 2 minutes per side, only turning once to flip.
Serve scallops with orzo salad.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaska Weathervane Scallops to use premium seafood for all your cooking. Bon appétit!