Mediterranean Salmon Bowl

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Sockeye Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

8oz Wild Alaskan Sockeye Salmon
garlic salt and pepper
lemon juice + slices of lemon to garnish

Bowl:

greens of choice
¼ cup chopped cucumber
¼ cup cherry tomatoes, halved
2 tbsp hummus
2 tbsp tzatziki
2 tbsp sliced or diced red onion
crumbled feta cheese
sliced avocado

Dressing:

lemon + EVOO or additional tzatziki

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Directions

Thaw salmon and pat dry.
Preheat air fryer or oven to 400 degrees.
Place salmon on foil and season with garlic salt, pepper, and lemon juice.
Air fry for 6-7 minutes at 400 degrees.

Bowl Assembly:

Start with a base of greens and add salmon, chopped tomatoes, cucumbers, red onion, avocado, tzatziki, hummus, and feta cheese.
For a dressing, mix together fresh lemon juice with extra virgin olive oil or opt for additional tzatziki.

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!