Name: Mediterranean Shrimp Bowl with Wild Gulf Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 6-8 Wild Gulf Shrimp; olive oil; 3 cloves minced garlic; 1 tsp paprika; 1 tsp dried oregano; juice of 1 lemon; salt and pepper; fresh parsley; 2-3 cups mixed greens; 1 cup rice, cooked according to package; ¼ cup sliced cucumber; ¼ cup cherry tomatoes, halved; 2 tbsp olives; crumbled feta cheese; 1 tbsp capers; 1 jalapeño, sliced for garnish; lemons to garnish; tzatziki on the side

Mediterranean Shrimp Bowl with Wild Gulf Shrimp

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

This Mediterranean Shrimp Bowl features seared Wild Gulf Shrimp seasoned with garlic, lemon, and herbs. Served over a bed of rice, fresh cucumbers, tomatoes, chickpeas, and olives, it's topped with crumbled feta and a side of tzatziki sauce for a vibrant, refreshing meal.

Author:

Declan Chapin

Ingredients

Shrimp:

6-8 Wild Gulf Shrimp
olive oil
3 cloves minced garlic
1 tsp paprika
1 tsp dried oregano
juice of 1 lemon
salt and pepper
fresh parsley

Bowl:

2-3 cups mixed greens
1 cup rice, cooked according to package
¼ cup sliced cucumber
¼ cup cherry tomatoes, halved
2 tbsp olives
crumbled feta cheese
1 tbsp capers
1 jalapeño, sliced for garnish
lemons to garnish
tzatziki on the side

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Directions

Seared Gulf Shrimp:

Thaw gulf shrimp and add to a bowl. Toss with olive oil and spices until evenly covered and combined.
In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant (be careful not to burn it).
Add the shrimp in a single layer to the skillet. Cook for 2-3 minutes on one side until they start to turn pink and develop a slight sear. Flip and cook for another 2-3 minutes on the other side.
Once the shrimp are fully cooked (opaque and firm), squeeze fresh lemon juice over the shrimp and give everything a good toss to coat.
Remove from heat and garnish with chopped parsley.
Assemble the bowls starting with greens, rice, vegetables, and shrimp. Sprinkle feta cheese and capers over the bowl. Garnish with jalapeño, lemon slices, and parsley.
Serve with a side of tzatziki and enjoy!