Mini Quiches with Shrimp

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Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

2 tbsp olive oil
½ medium onion
3 large eggs
½ cup milk or cream (I used whole milk)
½ cup grated gruyère cheese (sub parm for less rich)
2 tbsp grated Parmesan cheese (sub mozzarella for less rich)
½ tbsp flat leaf parsley, minced
salt & pepper
tabasco sauce
1 cup Wild Oregon Bay Shrimp
2 round pie crusts

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Directions

Preheat oven to 350 degrees and spray a muffin tin with olive oil.
Heat olive oil in a skillet over medium high heat and satué the onions until soft and then set aside.
Beat the eggs in a medium bowl. Stir in cream, cheeses, parsley, salt, pepper, and tabasco. Stir in the onions once cooled. Add 1 cup shrimp
Cut the pie crust with a round cookie cutter or wine glass. Place the rounds in the muffin pans.
Divide the egg and cheese mixture evenly in each muffin.
Bake for 25 minutes.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!