Name: Mini Sushi Bakes for Two
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup coho salmon meat; 1 cup bairdi snow crab meat; 1 tsp sesame oil; 1 tbsp kewpie mayo; 1-2 tsp sriracha (adjust for preferred level of spice; 2 cups cooked sushi rice; seaweed paper; sliced avocado; diced green onion; kewpie mayo; sriracha; sesame seeds; furikake seasoning

Mini Sushi Bakes for Two

Rated 4.7 stars by 6 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Indulge in mini sushi bakes for two, featuring layers of sushi rice, crab, and salmon, all baked together for a warm, flavorful bite. Topped with spicy mayo and furikake seasoning, these mini sushi bakes offer a fun and delicious twist on traditional sushi, perfect for a cozy night in.

Author:

Declan Chapin

Ingredients

1 cup coho salmon meat
1 cup bairdi snow crab meat
1 tsp sesame oil
1 tbsp kewpie mayo
1-2 tsp sriracha (adjust for preferred level of spice
2 cups cooked sushi rice
seaweed paper
sliced avocado
diced green onion
kewpie mayo
sriracha
sesame seeds
furikake seasoning

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Directions

Preheat oven to 375 degrees.
In a medium sized bowl, mix coho salmon meat with crab meat, sesame oil, kewpie mayo, and sriracha.
In an oven-safe ramekin or small bowl, add a cup of white rice to the base, a layer of seaweed paper, and a scoop of crab and salmon meat.
Bake for 15 minutes.
Remove from oven, top with avocado, diced green onions, kewpie mayo, sriracha, sesame seeds, and furikake seasoning.
Serve with soy sauce and enjoy!