Marlynn Jayme Schotland is a Pacific Northwest based writer, photographer, professional eater & wine drinker. Marlynn is the mastermind behind URBAN BLISS LIFE, her online food, wine, and travel magazine that inspires women across the globe to LIVE LOUDLY. Follow Urban Bliss Life on instagram for more amazing recipes, wine pairing tips, restaurant & wine reviews, and amazing culinary travel experiences.
Preheat oil in a large skillet over medium-high heat.
Season the salmon on both sides with salt and pepper.
Once the oil is hot, slowly place the salmon filets, skin side down, onto the pan. Let it cook without moving it for about 5 minutes, until the bottom gets a nice crisp crust.
After 5 or 6 minutes, gently flip the filets over and cook for another 2 to 4 minutes, just until the salmon is fully cooked. Transfer salmon to plates and set aside
Almond Basil Pesto:
In a food processor, add the basil leaves, parsley, garlic, and almonds.
Process, and while the ingredients are mixing, pour in the olive oil through the top of the food processor. Season with salt and pepper and process.
Taste, add more salt and pepper if needed, then spoon on top of the salmon and serve.
