Pepperoncini Tuna Salad

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Pepperoncini Tuna Salad is a high-protein, no-cook recipe that's effortlessly prepared. It features canned tuna for protein, mixed with sweet red onions, spicy pepperoncini, and crunchy celery. The salad is dressed in a creamy mayonnaise blend, offering a delightful harmony of sweet and spicy flavors, perfect for a quick, heat-free meal.

Ingredients

1 can Premier Catch Canned Albacore Tuna
¼ cup mayonnaise
¼ cup diced celery
2 tbsp diced green onions
2 tbsp chopped pepperoncini
1 tbsp pepperoncini juice, from the jar
salt and pepper
crackers or toast for serving

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Directions

Strain tuna and add to a bowl. Flake apart with a fork.
Add the mayonnaise, celery, green onion, chopped pepperoncini and pepperoncini juice, salt and black pepper and mix until well combined.
Serve on top of crackers, toast, or simply enjoy as-is!

Recipe Note

Pepperoncini are a type of mild, sweet Italian chili pepper. They are usually pickled and have a slightly tangy and spicy flavor, which adds a unique zest to dishes like this Tuna Salad. When using pepperoncini, you can adjust the amount to your taste preference, depending on how spicy you like your salad.