Name: PNW Dungeness Crab Rolls
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups Dungeness Crab Meat; 2 tbsp mayonaise; 1 tbsp fresh lemon juice; 1-2 tsp hot sauce; 5 green onions, sliced thin; 1/4 cup celery, finely chopped; salt &amp; pepper; Brioche rolls (GF, if desired)

PNW Dungeness Crab Rolls

Rated 4.4 stars by 37 users

Servings

Prep Time

20 minutes

Cook Time

0 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness crab meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Joci Besecker

Ingredients

2 cups Dungeness Crab Meat
2 tbsp mayonaise
1 tbsp fresh lemon juice
1-2 tsp hot sauce
5 green onions, sliced thin
1/4 cup celery, finely chopped
salt & pepper
Brioche rolls (GF, if desired)

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Directions

Crack crab and loosely chop meat.
Mix all ingredients together in medium bowl. Taste - add any extra lemon juice, hot sauce or salt & pepper until it's just right for you.
Fill buns with crab mixture and serve!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!