Potato Chip-Crusted Halibut Sticks with Lemon Garlic Aioli

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Potato Chip-Crusted Halibut Sticks with Lemon Garlic Aioli

Ingredients

2 x 8oz Wild Pacific Halibut
3 eggs beaten
2 cup crushed potato chips
½ tsp garlic powder
½ tsp paprika
¾ cup breadcrumbs

Aioli:

½ cup light mayo
1 tbsp lemon juice
1 tsp minced garlic
salt and pepper to taste

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Directions

Preheat oven to 450. Thaw and pat fish dry.
In one bowl, whisk the eggs. In another bowl, combine garlic powder, paprika, crushed potato chips, and breadcrumbs.
Slice the halibut filets into strips and dip each strip in the egg and then dip in the potato chip mixture to coat.
Place on a baking sheet and bake for 10-15 minutes until cod is flaky.
While the cod cooks, whisk together mayo, lemon juice, garlic, salt and pepper.
Serve together and and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Pacific Halibut to use premium seafood for all your cooking. Bon appétit!